We'll I did it! I made the Chicken Vegetable Alfredo Soup.
I was looking through some Pampered Chef soup recipe cards that I had in my cook book drawer
found the card for this soup. I thought, "Mmmm this sounds good, looks good, and seems easy to make".
So I made it, and it was very good (I almost didn't believe it was me who made it).
I put extra chicken and a little extra broth. I also used maybe 1/2 - 1 tsp. of dry basil seasoning instead of the fresh.
I boiled my own chicken so I had plenty of broth, then I just scooped out about 2 1/2 cup of broth and added one boullion cube.
Here are some pics of my cooking success! Another meal added to my list. Yesss! I can do this wife thing after all. Lol!
Ps. I didn't make my bread bowl as suggested by the recipe. I bought it.
However, BJ and I agree that it would have been great in a regular bowl too.
Those are mashed potatoes on the side.
Take Care and Happy Cooking!